Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet. The key, of course, is to buy the right chops. The only trick to cooking the chops is to not overcook…
Most everyone loves doughnuts, and in October, ones made with local apple cider and dusted with cinnamon sugar are a quintessential fall treat. If you choose a fried recipe, things can get messy pretty quickly. Also, you need pretty good temperature control because if the oil is too hot, the outside of the doughnuts will…
Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek chicken soup, Avogolemono. The irresistible protein-rich soup shows off short-grain rice and lemon juice, as well as eggs that are tempered…
These pumpkin and black bean quesadillas are a cozy, fall twist on a classic, perfect for cooler days when you’re craving something hearty yet simple. Related Articles Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple…
By Gretchen McKay, Pittsburgh Post-Gazette When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don’t cook it just right. Related Articles Actors, cliff divers at ‘South Park’ creators’ restaurant launch strike A recipe for Fish Stick Panzanella from ‘The Blue…
Updated at 8:43 p.m. on Oct. 29 to include a statement from Casa Bonita management. There will be no cliff divers entertaining guests at Casa Bonita on Halloween as the restaurant’s cast of performers initiates a three-day strike. On Wednesday, the Actors’ Equity Association announced that Casa Bonita’s divers, magicians, roving actors and other unionized…
Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by pairing them with marquee ingredients, such as fresh-from-the-vine heirloom tomatoes. Related Articles Actors, cliff divers at ‘South Park’ creators’ restaurant launch…
By MARK KENNEDY NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Related Articles Actors, cliff divers at ‘South Park’ creators’ restaurant launch strike A recipe for Fish Stick…
By Linda Gassenheimer, Tribune News Service I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able to have this meal ready in less than 10 minutes. Related Articles This 3-course vegan meal is great for…
Here we are, at the one time of year when it’s perfectly acceptable to take candy from strangers. But as grown-ups, it’s a little harder for us to finagle an excuse to have as much fun as the tykes do. Sure, you can tag along with a few kiddos and sneak some of their sugary…
