How many different kinds of tiramisu can you think of? Well, chef Marco Casula has to come up with 150 varieties of the traditional Italian dessert if he wants to wow observers at a Guinness World Records Official Event set for 6 p.m. on Friday, Oct. 24, at Café del Mar on Fort Lauderdale beach….
By Betty Hallock, Los Angeles Times LOS ANGELES — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve sold well over a million oysters, splayed in platters over ice,…
It’s a Disney World tradition for many: the meals or drinks “around the world” loop at Epcot, where you can savor tasty treats from a plethora of destinations. But what if that kind of experience could be had without the airfare, pricey hotels and crazy crowds? And what if your stops were family-owned spots serving…
By Linda Gassenheimer, Tribune News Service This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal cleanup. Related Articles Pair tart apples with chicken and fennel for an easy fall dinner Quick Fix: Moroccan Chicken Sip your way through California’s Midpeninsula Wine Trail Recipe:…
By Beth Dooley, The Minnesota Star Tribune Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Related Articles Quick Fix: Moroccan Chicken Sip your way through California’s Midpeninsula Wine Trail Recipe: Creamy butternut squash bisque Cooking with the dead: ‘To Die For’ tries out recipes etched on…
By Linda Gassenheimer, Tribune News Service Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only infuses the chicken with a warm golden hue but also adds a earthy depth to the flavor. Related Articles Sip your way through California’s Midpeninsula Wine Trail Recipe: Creamy butternut squash bisque…
A glossy brochure and marketing campaign once drew visitors to a cluster of wineries tucked into a corner of industrial San Carlos. These proclaimed the Midpeninsula Wine Trail an easy way to get your wine fix without trekking to Wine Country. Related Articles 5 tips for choosing healthy beverages during pumpkin spice season Seattle, a…
By Gretchen McKay, Pittsburgh Post-Gazette It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a sweatshirt will soon be upon us. Related Articles Sip your way through California’s Midpeninsula Wine Trail Cooking with the dead: ‘To Die For’ tries out recipes…
Who’d have guessed that the place to find a killer spritz cookie recipe would be inside a cemetery? But that’s just where Naomi Odessa Miller-Dawson’s cookie recipe lives, etched in stone at her final resting place at Brooklyn’s Green-Wood Cemetery. Related Articles Pumpkinpalooza: Our Trader Joe’s autumn taste test Quick Fix: Sangria Pork Chops with…
Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped from a can, either jellied or sauced. When jellied, they conformed to the shape of the can; cut, the jiggly slices toppled like cascading…
