Grilled chicken slathered in a homemade barbecue sauce stars in this $25 dinner for four
By Gretchen McKay, Pittsburgh Post-Gazette June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard. Related Articles The best way to make a Wedge Salad Savory-spicy peanut dressing complements the sweetness of this tomato salad Quick Cook: How to make…

