Savory-spicy peanut dressing complements the sweetness of this tomato salad
By CHRISTOPHER KIMBALL, Associated Press This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,”…

