One good recipe: Fig and Peach Tart

By Gretchen McKay, Pittsburgh Post-Gazette This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. Related Articles Bartender-author brings ‘Sex and the City’ to your glass 5 simple soup recipes to work into your cooler-weather rotation Gretchen’s table: Easy roux-less gumbo features Creole spices, chicken and sausage As hot as you like:…

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Toyota’s Hybrid-First EV Strategy Pays Off Even as Tariffs Bite Into Profit

Toyota’s Hybrid-First EV Strategy Pays Off Even as Tariffs Bite Into Profit

Toyota has long been criticized for its cautious embrace of electric vehicles. But amid slowing demand, tariffs and the phase-out of tax incentives, the world’s largest automaker’s deliberate approach looks increasingly like a smart hedge. The Japanese automaker reported yesterday (Nov. 5) that it sold 4.78 million vehicles globally between April and September, up 12…

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