German bakers bring Christmas specialty to life with rich tradition and sweetness
By KIRSTEN GRIESHABER, Associated Press DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich delicacy filled with raisins and other dried fruits. “Stollen tastes like Christmas, like family, like…

