Gretchen’s table: Spicy chicken thigh with mint yogurt sauce revels in warm spices
By Gretchen McKay, Pittsburgh Post-Gazette Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. Related Articles Recipe: This is the best way to make a Wedge Salad A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice 7-Eleven celebrates 98th birthday with…

