Will A.I. systems ever achieve human-like “consciousness?” Given the field’s rapid pace, the answer is likely yes, according to Microsoft AI CEO Mustafa Suleyman. In a new essay published yesterday (Aug. 19), he described the emergence of “seemingly conscious A.I.” (SCAI) as a development with serious societal risks. “Simply put, my central worry is that…
By Linda Gassenheimer, Tribune News Service For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste. Related Articles Preserve the fresh flavors of summer Grilling some corn? Make it hot and spicy…
Food preservation is having a literary moment, and the timing couldn’t be better. To help you make the most of summer’s bounty, we plucked recipes from two of several new cookbooks: “Preserving the Seasons” by Holly Capelle (Simon Element, $29.99) and “The Pickle Jar” from Nick Vadasz (Hamlyn, $24.99). In no time, both will have…
Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks first; pull back the husks, remove the silk and wrap them back up before grilling; or remove…
In its latest push into A.I. and semiconductors, SoftBank yesterday (Aug. 18) announced a $2 billion investment in Intel. The Masayoshi Son-led conglomerate purchased shares at a slight discount—$23 each—giving it about a 2 percent stake in the struggling U.S. chipmaker. “For more than 50 years, Intel has been a trusted leader in innovation,” said…
More than 7 million Americans are currently living with Alzheimer’s disease—a figure expected to rise as life expectancies increase. To help accelerate progress, Bill Gates and a coalition of partners are backing a new A.I. competition designed to spur breakthroughs in Alzheimer’s and related dementia research. Unveiled today (Aug. 19) by the Alzheimer’s Disease Data…
Picture modern beer, and you likely imagine a brew that’s beautifully bright and clear, shimmering in the sunshine through a pint glass. Then came the hazy IPA and hazy pale ale. Today, a sizeable percentage of craft beer is no longer see-through, with hazies continuing to dominate beer-bar tap handles. They’re joined, of course, by…
Last week, under the blistering heat of an August day at a Ford plant in Louisville, Ky., Ford CEO Jim Farley, a self-proclaimed lifelong petrol head, announced a $30,000 electric pickup truck slated for release in 2027. Farley pitched it as a new “Model T moment,” a breakthrough meant to reinvent how cars and trucks are assembled….
When the University of Applied Arts Vienna admitted Flynn, a generative A.I. model trained as an art student, into its Fine Arts program, it marked more than a technical first. The move reframed questions about authorship, autonomy and artistic legitimacy in a digital age. Developed by artists and technologists Chiara Kristler and Marcin Ratajczyk, Flynn…
Duolingo CEO Luis von Ahn has some explaining to do. Earlier this year, after the language learning app circulated an internal memo about prioritizing A.I. in hiring and phasing out contractors, the company was quickly cited as an example of how A.I. is eliminating jobs across industries. In reality, Duolingo has no plans to replace…
