Gretchen’s table: Easy roux-less gumbo features Creole spices, chicken and sausage
By Gretchen McKay, Pittsburgh Post-Gazette Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just wings it based on what’s lurking in her freezer, has ripened on the counter or —…

