One good recipe: Fig and Peach Tart
By Gretchen McKay, Pittsburgh Post-Gazette This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. Related Articles Bartender-author brings ‘Sex and the City’ to your glass 5 simple soup recipes to work into your cooler-weather rotation Gretchen’s table: Easy roux-less gumbo features Creole spices, chicken and sausage As hot as you like:…

