Quick Fix: Sweet and Tangy Pork Kabobs with Corn on the Cob
By Linda Gassenheimer, Tribune News Service For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste. Related Articles Preserve the fresh flavors of summer Grilling some corn? Make it hot and spicy…

