The economy of Anguilla, a small British territory in the Caribbean, has long relied on a steady flow of tourism. In recent years, however, the A.I. boom has created an entirely new source of revenue for the island—one tied not to local tech innovation, but to Anguilla’s “.ai” internet domain. It’s common for countries to…
By Gretchen McKay, Pittsburgh Post-Gazette “Back to school” can release a floodgate of emotions for parents. Related Articles We tried this TikTok trend where watermelon takes flight so you don’t have to Recipes: With kids back in school, these weeknight soups are sanity savers Bucatini dish bursting with flavor Savory corn pancakes the side dish…
Hugo Larochelle first caught the A.I. research bug after interning in the lab of Yoshua Bengio, a pioneering A.I. academic, during his undergraduate studies at the University of Montreal. Decades later, Larochelle is now succeeding his former mentor as the scientific director of Quebec’s Mila A.I. Institute, an organization known in the A.I. field for…
Silicon Valley’s top A.I. companies are locked in a cutthroat race to build artificial general intelligence (AGI). But Cohere, a quieter Canadian rival, is charting a difference course. Instead of chasing AGI, the company is focused on using A.I. to streamline business operations—and its leadership isn’t impressed with competitors touting imminent breakthroughs. “I don’t think…
By Sono Motoyama, Pittsburgh Post-Gazette Watermelon with a squirt of mustard? Or slathered with PB&J? These are some of the suggestions on TikTok for so-called watermelon flights. Related Articles WhatsApp patches exploit allowing hackers to target Apple users Cracker Barrel is keeping its old-time logo after new design elicited an uproar Minnesota woman charged for…
As the kids head back to school, weeknight soup suppers can be a real sanity saver. Warm and delicious, these “dinner-in-a-bowl” entrees can be a luscious meal when accompanied by a simple salad and some warm bread. I keep a list of delicious soups on the inside of my pantry door, so in a pinch…
Through a recruiting frenzy that has included $100 million bonus offers, personal meetings and aggressive poaching tactics, Mark Zuckerberg has hired roughly 50 new A.I. researchers at Meta in record time. But keeping that talent at the company is proving to be a different challenge. Several recent hires, along with a few longtime staffers, have…
The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant. “Seasons of Greens” by Katie Reicher, Greens’ executive chef, showcases dishes that celebrate vegetables, utilizing the seasonal harvests of local farmers and Green Gulch, the restaurant’s organic gardens….
There is something about cherry tomatoes that tomato lovers find irresistible. Perfectly portioned for one juicy bite, they’re an adorable fruit. They’re also so sweet and intensely flavored that they make a great afternoon snack when plucked off the vine, still warm from the sun. Even our dog Harry couldn’t resist the tiny tomato’s charms,…
Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love! The best way to eat corn is straight off the cob, dripping with butter and showered with coarse salt … or grilled to roasty, caramelized perfection and slathered with spicy lime mayo. But hurry,…
