In a major win for the Middle East’s A.I. ambitions, the U.S. has approved the export of advanced semiconductors to two major Gulf-backed ventures. Saudi Arabia’s Humain and the United Arab Emirates’ G42 will be allowed to purchase the equivalent of up to 35,000 chips each, said the U.S. Department of Commerce yesterday (Nov. 19),…
Apple CEO Tim Cook is poised to retire as early as next year after 14 years at the helm, according to a Financial Times report last week citing multiple anonymous company insiders. Rumblings about Cook’s exit come amid accelerated succession planning by the board and senior executives, the report says. Some observers suggest Cook, 65,…
With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — while providing over 100 modern and historic recipes. By three-time James Beard Award-winning Indigenous chef Sean Sherman, with authors Kate Nelson and…
Geoffrey Hinton has spent much of the past few years warning about the ways that A.I. could harm humanity. Autonomous weapons, mass misinformation, labor displacement—you name it. Even so, he suggests that a non-catastrophic disaster caused by A.I. might actually prove useful in the long run. “Politicians don’t preemptively regulate,” Hinton said while speaking at…
By KATIE WORKMAN, Associated Press This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice entertaining idea. And it would be a great addition to a Thanksgiving…
Twenty-six Greater Boston restaurants landed on the Michelin Guide, but we already knew the best places to go. And, one establishment was awarded a Michelin Star. One Star: 311 Omakase, located in the heart of Boston’s South End. The Bib Gourmand: Bar Volpe, 170 W. Broadway, South Boston Fox & the Knife, 28 W. Broadway,…
Sweet potatoes may be stars; cornbread dressing a contender. Dinner rolls are divine and green bean casserole a go-to. But Thanksgiving dinner isn’t complete without turkey. Given the emphasis placed on the main course each Thanksgiving, cooking a turkey can be intimidating. These turkey-cooking tips can calm anyone’s nerves and result in a mouth-watering main…
Fellow cookbook lovers know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists. Fans of the “Great British Baking Show” know Paul Hollywood, but might forget that the charming judge in the tent is also a world-renowned…
If there’s one fall tradition most Americans cherish, it’s eating a big dinner on Thanksgiving. And if there’s one thing cooks fear on Thanksgiving, it’s having to make gravy on the spot with the drippings. This rich and silky make-ahead recipe made with turkey thighs takes the pressure off while offering the same flavors as…
Today (Nov. 18), Klarna reported its first quarterly earnings as a public company. The fintech giant, which debuted on the New York Stock Exchange in September, is growing quickly as it leans into A.I. and looks to expand beyond its Buy Now, Pay Later (BNPL) service into more traditional banking offerings. Klarna beat Wall Street…
