Indulge in lychee-frosted sugar cookies with citrus notes and buttercream
By KAT LIEU, Voracious At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar cookie, like those you would find at the supermarket. But don’t be fooled. This cover image released by Voracious shows “108 Asian Cookies:…

