Mark Zuckerberg and Priscilla Chan’s Philanthropy Shuffles Staff Amid A.I. Pivot

Mark Zuckerberg and Priscilla Chan’s Philanthropy Shuffles Staff Amid A.I. Pivot

The Chan Zuckerberg Initiative (CZI), the philanthropic organization founded by Meta CEO Mark Zuckerberg and his wife, Priscilla Chan, last year announced plans to reposition itself as a science-first organization. Now, the group is cutting dozens of roles while hiring for new ones as it moves toward that direction. The Redwood City, Calif.-based philanthropy is…

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How Google’s A.I. Overviews Are Rewriting the Rules of Digital Commerce

How Google’s A.I. Overviews Are Rewriting the Rules of Digital Commerce

The rules of online visibility have changed. For decades, digital commerce strategy rested on a relatively stable bargain: brands optimized for ranking and bids, Google surfaced links and ads and consumers clicked through to evaluate options. That model is being rewritten with a new gatekeeper standing between brands and customers. Artificial intelligence has become an…

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The Nordic Blueprint for Building A.I. Infrastructure at Scale

The Nordic Blueprint for Building A.I. Infrastructure at Scale

The rapid rise of A.I. is reshaping global infrastructure demands, pushing data centers from around the world to scale at unprecedented speed to support increasingly compute-intensive workloads. What was once a steady expansion has become a sprint, driven by generative A.I., large language models and real-time inference applications that strain existing power, cooling and connectivity…

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Gretchen’s table: Cauliflower ‘steaks’ are tender on the inside and crispy on the outside

Gretchen’s table: Cauliflower ‘steaks’ are tender on the inside and crispy on the outside

By Gretchen McKay, Pittsburgh Post-Gazette Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week. Related Articles Recipe: This Super Bowl snack is scrumptious and easy to prepare The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook Gretchen’s…

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