By MARCUS SAMUELSSON, Voracious Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookbook “The Rise” so homey and delicious is the mix of the oxtail…
Nothing says Valentine’s Day like chocolate and roses, and I am not sure which one would be Cupid’s clincher to someone’s heart, but I can tell you that chocolate melts mine. One of the most alluring and easy desserts to make is chocolate pot de crème, a fancy French name for chocolate pudding and even…
Valentine’s Day is about expressing love for special people in your life. One way to do so is to pamper that person as much as possible. That can mean starting the day off with delicious breakfast in bed. Muffins can be prepared in advance and are easy to enjoy in hand for a breakfast that…
The chefs at America’s Test Kitchen came up with these S’Mores Brownies. A hefty graham-cracker crust at the bottom supports the brownie layer above. And to capture that campfire component, a top layer of miniature marshmallows toast in the oven under the broiler. Two things. Be sure to use a metal baking pan and not…
February is the month for love — and beer — if not necessarily in that order. This month brings the Super Bowl in Santa Clara, then Valentine’s Day and, finally, San Francisco Beer Week, which has been shifted to later this month to accommodate the Super Bowl. It’ll run Feb. 20 to March 1. Related…
By Gretchen McKay, Pittsburgh Post-Gazette Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with wonderful, comforting aromas. Related Articles Quick Fix: Garlic and Herb Salmon on Creamy Spinach with Pimento Couscous Pizza Hut closing 250…
By Linda Gassenheimer, Tribune News Service Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorful salmon with a touch of freshness from the herbs. Related Articles Pizza Hut closing 250 US stores as…
By DEE-ANN DURBIN, Associated Press Pizza Hut plans to close 250 U.S. restaurants in the first half of this year as its parent company considers a sale of the chain. Yum Brands said Wednesday it’s targeting underperforming Pizza Hut restaurants in its system. Pizza Hut has more than 6,000 locations in the U.S. Related Articles…
Protein is having a moment, with federal guidelines significantly raising the recommended amount people should eat every day and products ranging from coffee drinks to Pop-Tarts touting enhanced levels of the nutrient. Eating enough protein is important for good health, Denver-area dieticians said, but people who want to increase their intake need to make sure…
By ANDREW DAMPF CORTINA D’AMPEZZO, Italy (AP) — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei. Related Articles Is it chili? Is it mac and cheese? This slow cooker recipe combines…
