Harvard Square is cool… again? …still? It’s hard to know how to describe Cambridge’s signature square. It seems to be in a constant state of decay and renewal all at once. But, for the optimists, the renewal is more pronounced these days. Stalwarts such Shay’s Pub and Winebar, Harvard Book Store, Pinocchio’s pizza, and the…
In simplest terms, grilling requires cooking raw food over fire, a constantly shifting and potentially volatile element. Since no protein cooks the same, and vegetables react tenderly to the flames, getting used to the nuances of grilling requires intimate knowledge of the grilling surface itself. “When you are grilling anything, you’re literally and figuratively playing…
By Linda Gassenheimer, Tribune News Service Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature. Related Articles Expand your grilling horizons Cheeseburger rice paper spirals offer tasty gluten-free option Grilled Chicken Caprese a delightful,…
Burgers, hot dogs and chicken drumsticks will never fall out of favor for barbecue fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This recipe for “Grilled Eggplant with Feta and Greek Couscous” from “Cooking Light Fresh Food Superfast” (Oxmoor House) by the Cooking Light Editors…
Fast food burgers hit the spot on road trips and when you’re pressed for time. But given most sandwich buns are made with wheat, there often aren’t a lot of options for those with gluten allergies. These burger spirals are an acceptable gluten-free solution: They’re made with rice paper wrappers. Usually the thin, transparent rounds…
This Caprese Grilled Chicken dish pairs a boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and sweetness by adding a quick pickle topping of cherry tomatoes. The halved tomatoes take about 25 minutes to prepare, most of that time…
This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and sweetness by adding a quick pickle topping of cherry tomatoes. The halved tomatoes take about 25 minutes to prepare, most of that time unsupervised…
Remember Grimace, Mayor McCheese, the Fry Friends and all the other characters from McDonaldland? McDonald’s is hoping you do. It’s bringing back that imaginary world from the 1970s in the form of a McDonaldland meal that will go on sale on Tuesday, Aug. 12, according to a news release. It will feature adult portions, so…
By Linda Gassenheimer, Tribune News Service Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant. Related Articles These 8…
By Gretchen McKay, Pittsburgh Post-Gazette PITTSBURGH — Good luck to August vacationers who still need to find a bathing suit or plastic bucket to keep the kids happy at the beach. Stores have already switched into back-to-school mode, making summer accoutrements nearly impossible to find. Related Articles Recipe: Cheeseburger rice paper spirals offer tasty gluten-free…
