Recipe: Colorful sumac sauce levels up turkey and zucchini meatballs

Recipe: Colorful sumac sauce levels up turkey and zucchini meatballs

By Gretchen McKay, Pittsburgh Post-Gazette Meatballs are pretty much an “everybody” food. Related Articles Recipe: Cottage cheese pancakes are packed with protein Busy days? Try these no-stress family dinners 5 tips for choosing healthy beverages during pumpkin spice season 3 recipes that make the most of apple season 3 winning tailgate recipes that won’t overrun…

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Avril Lavigne debuts Pinot Noir with Banshee Wines: Is it worth the hype?

A millennial pop-punk icon known for her trademark smoky eyes and head-bopping anthems is making her debut on the wine stage. Avril Lavigne, the eight-time Grammy-nominated songstress of the early aughts, has partnered with Geyserville’s Banshee Wines to produce a limited-release Pinot Noir from Alexander Valley. (Incidentally, Lavigne – or “la vigne” in French –…

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