By Elin McCoy, Bloomberg News On Aug. 28 in Saint-Emilion, France, pickers fanned out into the vineyard at Château Troplong Mondot. It was the earliest harvest start in the estate’s history. Related Articles The end of the lunch bowl era These holiday cocktail recipes will raise the bar at your next party The many ways…
By Gretchen McKay, Pittsburgh Post-Gazette PITTSBURGH — Thiago Leite has a simple philosophy when it comes to making cocktails, and it applies whether you’re hosting a fancy dinner party for friends or simply curling up on the couch for a quiet night with your partner and Netflix. Related Articles The many ways that baking is…
By KATIE WORKMAN When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich brownies. But the real draw of baking starts long before you roll out the pie crust. Related Articles Hopelessly devoted to cookies? Try this spiced take on classic oatmeal Recipe: How to…
I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ones we make. They have dried cranberries instead of raisins, because all of the people in the world who have been scarred by raisins have scarred me with their raisin trauma. Not really….
In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was topped with olive oil, salt and pepper prior to roasting. This recipe takes it up a notch…
By DEE-ANN DURBIN Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. Related Articles First of 30 oil lease sales planned for Gulf of Mexico draws $279 million in bids from companies Federal Reserve cuts key rate Ticker: Advanced cancer care coming to Central Mass; SpaceX planning IPO What the Federal Reserve rate cut means…
By MARK KENNEDY NEW YORK (AP) — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often given as a wedding present to couples starting new lives together. Related Articles Oreo is bringing zero-sugar cookies…
Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of sour cream. Interestingly, the Hanukkah miracle highlights olive oil, which originated in the eastern Mediterranean, and not potatoes. They were unknown in…
Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100% plant-based Italian restaurant and wine bar in West Hollywood. Her new cookbook, “Vegana Italiana” (Rodale), is a lively celebration of old-world Italian flavors transformed to…
Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a quick head start in the microwave before transferring them to the pan to finish cooking and crisp up. The…
