Heady odors and sensory overload as 5,200 cheeses compete for the World Cheese Awards
By JAMEY KEATEN BERN, Switzerland (AP) — The first thing that hits you at the World Cheese Awards is the smell. Related Articles Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons One good recipe: Baked apple cider doughnuts warm the soul 4 dishes you can make ahead for Thanksgiving Fruitful advice…

