By Chris Hewitt, The Minnesota Star Tribune I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I discussed an episode of “Milk Street Kitchen” where the experts trumpeted a new, supposedly…
By Tan Vinh, The Seattle Times SEATTLE — Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating that humble poultry dish into a fancy Thanksgiving feast. Related Articles What happens when pumpkin pie meets deep-dish…
What do you do when the fridge is still overflowing the day after Thanksgiving? The tried-and-true answer is a hearty turkey sandwich stacked with toasted bread, slices of turkey, cranberry sauce and gravy or mayo — maybe even a little stuffing, sliced brie or crisp romaine for good measure. Or how about Turkey and Waffles,…
If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed from cookbook author Mark Bittman’s book, “Eat Vegan Before 6:00.” A couple of years ago I started adding leftover Thanksgiving turkey to the mix. Of course, that changes the vegan…
As the demand for A.I.-ready digital infrastructure skyrockets, data center development has become an urgent and necessary foundation for a wide spectrum of high-performance computing technologies—and for the businesses that are increasingly dependent on them. Unsurprisingly, data center construction has surged globally. Yet as growth accelerates, the roadblocks to building at the required pace and…
By SOPHIE BATES FLOWOOD, Miss. (AP) — They’re both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie? For most people, the answer likely depends on where they’re from. Related Articles This Thanksgiving, don’t forget the cornbread, and here’s a nicely cheesy version These…
By KATIE WORKMAN Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the non-negotiable items is cornbread. This year, it’s going to be this nicely cheesy version, with shredded cheddar incorporated into the batter, and then some more strewn across the top before…
By JONEL ALECCIA It’s the start of Thanksgiving week, the time when home cooks across America suddenly recognize the daunting task ahead. Related Articles Sweet potato or pumpkin? The Thanksgiving pie debate This Thanksgiving, don’t forget the cornbread, and here’s a nicely cheesy version Recipes: Butternut squash soup, three ways Party pointers for holiday hosts…
Despite a sharp decline in global electric vehicle sales, Tesla has found an unexpected bright spot in Norway, a longtime leader in EV adoption that appears unfazed by the company’s tarnished brand image. Tesla has sold more than 26,000 vehicles in Norway so far this year, putting it on track to surpass Volkswagen as the…
By Beth Dooley, The Minnesota Star Tribune The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it becomes an especially versatile base for soup. Season it with curry spices, or the…
