This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat
By ALEXA SOTO, Associated Press “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Related Articles Crisp winter days call for this dessert These grain-based dishes great for your diet and budget Nonalcoholic…

