Mary Ann Esposito’s Roasted Cabbage and Carrot Soup
Roasting raw vegetables brings out flavor as their natural sugars caramelize. This technique is used for this delicious roasted cabbage and carrot soup. TAG GOES HERE Roasted Cabbage and Carrot Soup INGREDIENTS 1 1/2 cups water ½ cup barley Salt to taste 4 tablespoons olive or avocado oil 2 cups coarsely chopped raw cabbage 2…

